Porteño Menu (Update 2025)
Porteño, located at 299 10th Ave, New York, NY, is a vibrant tribute to Argentine cuisine that captures the heart and palate with its authentic offerings. The menu showcases an array of enticing appetizers, like the Chorizo Criollo y Morcilla and Grilled Vegetables, setting the tone for an unforgettable meal. The empanadas, from Carne to Caprese, encapsulate the soul of Argentine street food, boasting rich fillings and flaky dough.
Salads like the Ensalada de Bife and Camarones con Ensalada de Palmitos balance the hearty fare with freshness, while main dishes such as Costilla al Malbec and Lomito Completo promise satisfying indulgence. Diners rave about the attention to detail in each dish, complemented by unique cocktails.
For an authentic Argentine experience, Porteño not only serves food but also creates memories worth savoring.
Empanadas
Carne Empandas
Top sirloin with onions, red pepper, scallions, green olives and hard-boiled egg.
Caprese Empandas
Mozzarella, tomatoes and basil.
Radicheta Y Salsa Blanca Empandas
Kale, mozzarella and Bechamel sauce.
Chorizo Criollo Y Morcilla
Grilled Argentinian sausage and blood sausage served with toasted bread and chimichurri sauce.
Verduras Grilladas
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction. Gluten-free.
Appetizers
Salads
Ensalada De Radicheta
Kale and Asiago cheese with lemon-garlic vinaigrette. Gluten-free.
Ensalada De Quinoa
White quinoa, romaine lettuce, avocado, cucumber and grape tomatoes with lemon-garlic vinaigrette. Gluten-free.
Camarones Con Ensalada De Palmitos
Grilled shrimp, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano olive oil vinaigrette. Gluten-free.
Ensalada De Bife Con Rucula Y Espinaca
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette. Contains nuts. Gluten-free.
Ensalada De Salmon
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette. Gluten-free.
Quesos Board
Choice of cheese.
Fiambres Board
Prosciutto.
Porteno Charcuterie Board
Pastas
Rigate Con Chorizo A La Paprika
Rigatoni, argentinean sausage, paprika and ricotta salata in a spicy tomato sauce.
Ravioles De Calabaza
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney.
Risoto Con Hongos Del Bosque Y Caracu
Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil. Gluten-free.
Carbonara Porteno
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot cream sauce.
Choripan
Argentinian sausage and chimichurri sauce on a ciabatta roll served with roasted potatoes and spicy mixed pickles.
Lomito Completo
Classic argentinian sandwich with thinly sliced top sirloin steak, ham, fried egg, Parmesan-Reggiano cheese, tomato and mayonnaise on a ciabatta roll served with roasted potatoes.
Pastel De Papas Con Ensalada Verde
Potato pie with ground beef, onions, red peppers, green onions, hard-boiled eggs, and Parmesan-mashed potato gratin served with arugula Parmesan cheese salad with lemon-garlic olive oil vinaigrette. Gluten-free.
Pollo Grillado Y Vegetales De Estacion
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash. Gluten-free.
Salmon Patagonico
Grilled salmon topped with dill butter and sauteed white quinoa, yellow squash, zucchini, red pepper and parsley with lemon-garlic olive oil. Gluten-free.
Costilla Al Malbec Con Papas Al Horno
Boneless malbec-braised short rib with chipa guazu and roasted fingerling potatoes. Gluten-free.
Bife De Costilla
16 oz. rib eye with a kale, cabbage, bean salad. Gluten-free.
Milanesa De Carne
Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion and mozzarella cheese in a lemon-garlic olive oil dressing or mashed potatoes.
Main Courses
Sides
Chipa Guazu
Corn cake with Asiago cheese and onions.
Quinoa And Spinach
Sauteed Spinach
Mashed Potatoes
Crispy Roasted Potatoes
Russian Potato Salad
Mixed Greens Salad
Chocotorta
Traditional argentinian cake made with chocolate cookies, mascarpone, dulce de leche and coffee.
Flan De Dulce De Leche
Dulce de leche custard. Gluten-free.
Flan De Palta
Avocado custard. Gluten-free.